eat this WEAR THAT::4
By Beatrice Clay
eat this: quinoa with corn and scallions
WEAR THAT: causal suede bow flats by boden
March is fast approaching and you know what the means for us north easterners – it’s time to start wearing fewer and fewer layers and hopefully (fingers crossed) BALLET FLATS! I swear my middle name is “Ballet Flats” You can’t go wrong with them. So cute, comfy and ladylike. I am swooning over these cute yellow suede flats – ADORABLE! The change in season usually means a change in eating habits for me – less heavy foods like stews + rice and more salads + smoothies. Quinoa is a nice in between grain. It’s hearty but still on the light side. I can’t wait to try it with corn!
I am so over Mr, Winter. You? What color are you dying to wear this spring? More importantly, what will you eat while wearing it?
for a beautiful life,
Shirley Hensford
February 26, 2013 at 3:32 pm (113 days ago)Today I am eating eggless egg salad – it’s actually firm tofu, vegenaise, red bell pepper, scallions, 1 small carrot, freshp parsley, celery, onion, tumeric, pickle relish, prepared mustard, sea salt, garlic powder, black pepper….YUMMY!
laniza
February 26, 2013 at 7:36 pm (112 days ago)Those flats are wicked cute. Still on the fence about quinoa, however this post is totally related to eating the colors of the rainbow.
Beatrice Clay
February 26, 2013 at 9:58 pm (112 days ago)Tofu is something that I really want to love. I can only eat it if it’s thinly sliced and hidden in a stir fry. LOL Your eggless egg salad sound delish though!